The beer currently brewing in our Keg is a West Coast Pale Ale (with 1 cup brown sugar, and one cup honey added). Should be about 5.6% abv.
Last batch, a summer blonde, was ok. Nothing special though. Tasted like Miller light. We are hoping an Ale, with Huney and sugar, should spice up the tast a little. The Wart was a little more sweet smelling - so I think we are on the right track. We should know in about 3-4 weeks.
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